Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.)
Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.) is an easy dinner. Made with 1/2 c. water, 1/4 c. butter, 1/2 c. flour, dash of salt and 2 whole eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place butter in water and bring to a boil.
Sift flour with salt and add to butter mixture.
Cook, stirring vigorously, until batter leaves sides of pan and forms a ball.
Remove from heat. Beat in eggs, one at a time.
Drop by rounded teaspoonful onto a well-greased baking sheet.
Bake at 425° for 10 minutes, then at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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