Tiny Cinnamon Rolls
Tiny Cinnamon Rolls is an moderately easy dinner. Made with 1 (8 oz) can refrigerated crescent rolls, 1 1/2 tsp sugar, 1/2 tsp ground cinnamon, 1/3 c sifted powdered sugar and 1 tsp milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Unroll dough, and separate into 4 rectangles; pinch seams to seal.
Stir together 1 1/2 tsp sugar and 1/2 tsp cinnamon; sprinkle mixture evenly over rectangles.
Roll up, jellyroll fashion, starting with a long side; press edges to seal.
Cut each log into 5 slices, and place in a lightly greased 8 inch round cake pan. Bake at 350Β° for 12 minutes.
Combined powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm rolls.
Servings: 20 rolls.
π· Perfect Pairings
Complete your meal with these
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