Tiny Cinnamon Rolls
Tiny Cinnamon Rolls is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 1 1/2 tsp. sugar, 1/2 tsp. ground cinnamon, 1/3 c. sifted powdered sugar and 1 tsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll crescent dough; separate into 4 rectangles.
Pinch seals to seal.
Stir together sugar and cinnamon; sprinkle evenly over all 4 rectangles.
Roll up (jelly roll fashion).
Start with a long side; press edges to seal.
Cut each log into 5 slices. Place in lightly greased 8-inch round cake pan.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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