Tiny Cinnamon Rolls
Tiny Cinnamon Rolls is an moderately easy dinner. Made with 8 oz. can crescent rolls, 1 1/2 tsp. sugar, 1/2 tsp. ground cinnamon, 1/3 c. sifted powdered sugar and 1 tsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Unroll crescent roll dough and separate into 4 rectangles, pinch edges to seal.
Stir together sugar, powdered sugar, and cinnamon.
Sprinkle evenly over rectangles.
Roll up, jelly roll fashion, starting with long side.
Press edges to seal.
Cut each log into 5 slices and place in lightly greased 8 in. round cake pan.
Bake at 350 degrees for 12 minutes.
Combine powdered sugar, milk and vanilla.
Stirring until smooth.
Drizzle over warm cinnamon rolls.
π· Perfect Pairings
Complete your meal with these
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