Tiny Apple Cheesecakes
Tiny Apple Cheesecakes is an moderately easy dinner. Made with 8 vanilla wafer cookies, 1 c. chopped, peeled sweet apples, 1/2 tsp. ground cinnamon, 1 egg and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325Β°.
Place paper liners in eight (1/3-cup) muffin cups.
Place a cookie in bottom of each; set aside.
In a small skillet, melt butter.
Add apples; cook and stir until tender, about 5 minutes.
Sprinkle with 1 tablespoon sugar and cinnamon; spoon over cookies.
With an electric mixer beat cream cheese, egg, sour cream, vanilla and remaining 5 tablespoons sugar until smooth.
Spoon over apples. Bake until set, 25 to 28 minutes.
Cool on a rack; remove cakes.
Cover and refrigerate until cold, about 2 hours.
Garnish with sour cream, apple slices and crushed vanilla wafers.
π· Perfect Pairings
Complete your meal with these
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