Tina's Pie Crust

In medium bowl, combine flour and salt.

Using pastry blender or fork, cut shortening into flour until mixture resembles coarse crumbs.

Add 1 tablespoon of water at a time while tossing and mixing with fork.

Add water until dough is moist enough to form ball when lightly pressed together.

Shape dough into a ball. Flatten ball into 1/2-inch thickness, rounding and smoothing edges.