Tina's Hot Crab Meat Dip
Tina'S Hot Crab Meat Dip is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 2 scant tsp. prepared mustard powder, dash of garlic salt and 2 tsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese in double boiler.
Add all ingredients except for crab. When smooth, fold in crab.
Serve hot (over sterno) with Pepperidge Farm pumpernickel and cheese cracker sticks.
π· Perfect Pairings
Complete your meal with these
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