Tina's Coconut Cake
Tina'S Coconut Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with oleo or butter, c. crisco, c. sugar, eggs and c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together oleo or butter and Crisco.
Add sugar.
Mix well and add eggs, one at a time, beating well.
Add sour cream, cake flour, baking soda, coconut, almond extract, coconut extract and vanilla extract.
Bake for 1 1/2 hours at 325Β° in tube pan.
π· Perfect Pairings
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