Tin Can Ice Cream
Tin Can Ice Cream is an easy dinner. Made with 1 c. milk, 1 c. whipping cream, 1/2 c. sugar, 1/2 tsp. vanilla extract and nuts or fruit as desired, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put all ingredients in a 1-pound coffee can with a tight fitting plastic lid.
Place lid on can.
Place can with ingredients inside a 3-pound can with a tight fitting plastic lid. Pack larger can with crushed ice around smaller can.
Pour at least 3/4 c. rock salt evenly over ice.
Place lid on 3-pound can. Have 2 children roll can back and forth on a table or cement slab for 10 minutes.
Open outer can; remove inner can with ingredients.
Use a rubber spatula to stir mixture.
Scrape sides of can; replace lid.
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