Timmy's Pie Crust
Timmy'S Pie Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2/3 c. shortening, cut into small particles (pea size) and 6 to 8 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the ice water over mixture, then toss with a fork. Roll out 1/8-inch thick on lightly floured surface.
For cream pies, bake crust 10 minutes at 450Β°.
Be sure to prick dough all over to prevent air bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment