Time to Spare Ribs
Time To Spare Ribs is an easy dinner. Made with 1/4 c. flour, 1/2 c. chopped onion, 3 1/2 lb. pork or beef spareribs, trim fat, 1 1/2 c. barbecue sauce and 1/2 c. chopped green bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Shake flour in oven cooking bag (large, 14 x 20-inch).
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and green peppers.
Squeeze bag to blend all ingredients.
π· Perfect Pairings
Complete your meal with these
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