Tillamook Macaroni Au Gratin
Tillamook Macaroni Au Gratin is an moderately easy dinner. Made with 1 (8 oz.) pkg. macaroni, 1 can condensed cream of celery soup, 1 c. cream or evaporated milk, 1 1/2 c. grated tillamook cheese (cheddar cheese) and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed on package; drain.
Meanwhile, combine soup, milk and Tillamook cheese.
Heat and stir until cheese begins to melt.
Mix with macaroni, blending in mustard, salt and pepper.
Pour into buttered baking dish.
Combine crumbs and melted butter; sprinkle on top of macaroni.
Bake at 350Β° for about 30 minutes.
Serves 6.
Enjoy.
Super!!
π· Perfect Pairings
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