Tijuana Taco Dip
Tijuana Taco Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 1 (8 oz.) can tomato sauce, divided, 1 1/4 tsp. tabasco pepper sauce, divided, 1 large tomato, chopped and 3/4 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, combine refried beans, 3 tablespoons tomato sauce and 1/2 teaspoon Tabasco sauce.
Mix well.
Spread evenly in 1 1/2-quart baking dish.
Top with chopped tomato and Monterey Jack cheese.
π· Perfect Pairings
Complete your meal with these
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