Tijuana Pork Chops
Tijuana Pork Chops is an moderately easy dinner. Made with 6 pork chops (2 lb.), 1 can cream of celery soup, 1/2 tsp. chili powder, 1/8 tsp. garlic salt and 1 c. canned chickpeas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet brown chops (use shortening, if necessary).
Pour off fat.
Add soup, chili and garlic salt.
Cover.
Simmer 15 minutes.
Add peas and pepper.
Cook 15 minutes more or until done. Stir occasionally.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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