Tijuana Pie
Tijuana Pie is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 chopped onion, 1 clove garlic, 1 can kernel corn and 1 can olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown beef, onion and garlic.
Drain, then add enchilada sauce.
Wipe crock-pot with oil, then layer tortilla, layer of meat, tortilla, corn, chili beans, tortilla, olives and cheese. Repeat layers, top with sauce and cheese.
Cook 8 hours on low.
π· Perfect Pairings
Complete your meal with these
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