Tijuana Pie
Tijuana Pie is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground meat, 1 can ranch style pinto beans, 1 small can tomato sauce, 2 cans cream of chicken soup and 1 can rotel diced tomatoes and chilies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and season to taste.
Drain.
While meat is cooking, mix all cans and heat through.
Grease crock pot with non-stick cooking spray.
Layer chips, meat, sauce and cheese, until all is used.
Heat in crock pot until cheese is melted.
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