Tiger Meat
Tiger Meat is an impressive dinner. Made with 2 lb. ground round or ground chuck, 3/4 c. onion, chopped fine, 3/4 c. green pepper, chopped fine, 3/4 c. celery, chopped fine and 1 small carrot, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tell the butcher to grind the round or chuck for tiger meat and do not season.
Combine all the ingredients together.
Mix well and roll into "ball like" meat loaf.
Wrap in plastic wrap, then foil.
Let stand in refrigerator for 12 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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