Tiger Butter(Candy)
Tiger Butter(Candy) is an easy dinner. Made with 2 lbs. white chocolate or coating, 3 heaping tbsp. chunky peanut butter and 3 oz. dark chocolate or chocolate chips (semi-sweet), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt white chocolate and peanut butter on top of double boiler over HOT NOT BOILING water.
Mix well.
Pour into a buttered sheet pan 10x15 with sides.
Tap pan to distribute mixture.
In top of same double boiler melt dark or semi-sweet chocolate.
With a teaspoon drizzle dark chocolate over white chocolate in stripes about 1 inch apart.
Using a table knife swirl back and forth through dark and white chocolate to create "tiger stripes."
π· Perfect Pairings
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