Tiffany's Chocolate Chip Cookies

Name: Tiffany's Chocolate Chip Cookies
Yield: 24
Ingredients: Reynolds® Parchment Paper; 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon ground cinnamon (Optional); 1 cup butter, softened; 1 cup packed brown sugar; ½ cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup coarsely chopped nuts

👥 24 servings 👁️ 4 views

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dinner

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 33.5g 12%

Dietary Fiber 1.7g 6%

Total Sugars 21.1g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F.

Line cookie sheets* with Reynolds Parchment Paper; set aside.

On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy.

Beat in eggs and vanilla.

Add flour mixture gradually to butter mixture; beat until well blended.

Stir in chocolate chips and nuts.

Drop by rounded tablespoons onto parchment-lined cookie sheets.

Bake 10 to 12 minutes or until lightly browned.