Tie-Dyed French Toast
Tie-Dyed French Toast is an easy dinner. Made with 6 large eggs, 1 c. milk, 8 slices white bread, 1/4 c. butter and assorted liquid food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Whisk together eggs and milk.
Pour eggs evenly into 4 small bowls.
Add desired amount of food coloring.
Dip toast corners in each bowl.
Melt 2 tablespoons butter in large skillet over medium heat.
Cook bread until brown on both sides.
Repeat until all is gone.
π· Perfect Pairings
Complete your meal with these
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