Tidewater Poppy Seed Slaw(12 Servings)
Tidewater Poppy Seed Slaw(12 Servings) is an moderately easy dinner. Made with 1 medium head green cabbage, shredded (about 8 c.), 1 large red onion, peeled and sliced thin, 1 red bell pepper, cut into thin strips, 1 yellow bell pepper, cut into thin strips and 1 green bell pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, toss together the cabbage, onion, peppers and sugar.
In small saucepan, whisk together the oil, vinegar, dry mustard, poppy seed, salt, dry mustard and cream.
Bring to boil over medium-high heat, stirring constantly.
Simmer for 2 minutes. Pour hot dressing over cabbage mixture, tossing well. Refrigerate salad at least 12 hours to let flavors mellow.
Serve chilled on a bed of red cabbage leaves for contrast, if desired.
π· Perfect Pairings
Complete your meal with these
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