Thyme Jelly
Thyme Jelly is an moderately easy dinner. Made with 1 tsp. thyme, 1/2 c. boiling water, 1 1/2 c. unsweetened grape juice, 2 tsp. lemon juice and 3 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make infusion of thyme and water.
Strain and add enough water to make one half cup.
Combine with juices and honey in large saucepan.
Bring to full rolling boil and add pectin, stirring constantly.
Boil hard 30 seconds and give sheet test for jellying point.
Remove from heat and skim.
Pour into hot, sterilized glasses and seal.
A very pretty jelly to highlight venison, game, poultry and cheese dishes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment