Thumbprints(Cookies)
Thumbprints(Cookies) is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 tsp. vanilla, 1 tsp. almond extract, 1/2 c. cornstarch and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butter into small bits; add vanilla and almond extract and mix.
Add cornstarch, sugar and flour.
Mix with spoon until combined.
Make balls with 1 tablespoon of dough.
Place on lightly greased cookie sheet.
Make a dent in each cookie with your thumb. Put a little jam into each dent.
Bake at 325Β° for 20 minutes. Cool on racks.
π· Perfect Pairings
Complete your meal with these
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