Thumbprint Cream Cheese Cookies
Thumbprint Cream Cheese Cookies is an easy dinner. Made with 1 c. butter, 1 c. 4x sugar, 1 (3 oz.) pkg. cream cheese, 1/2 tsp. vanilla extract and 2 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add cream cheese and vanilla.
Add flour gradually and beat until you can form the dough into balls about the size of walnuts.
Place on a cookie sheet and press thumb in center.
Put small amount of jelly (guava is good) in each center.
Bake at 350Β° about 15 minutes.
Cookies do not brown.
This recipe can also be put through a cookie press, chilled, rolled and cut into shapes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment