Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/4 c. packed light brown sugar, 1/2 c. butter or margarine, softened, 1/2 tsp. vanilla extract and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Into small bowl, measure flour, brown sugar, butter or margarine, vanilla, salt and egg yolk.
With mixer at low speed, beat ingredients until blended, constantly scraping bowl with rubber spatula.
Increase speed to medium; beat 1 minute.
With hands, shape dough in 3/4-inch balls.
π· Perfect Pairings
Complete your meal with these
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