Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. sugar, 1/4 c. karo dark corn syrup, 1 egg, separated and 1 1/4 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine and sugar.
Stir in Karo, egg yolk and flour. Chill.
Roll into 1-inch balls.
Dip in slightly beaten egg white. Roll in nuts.
Place on greased baking sheet.
Press thumb in center of each cookie.
Bake in 325Β° oven about 20 minutes.
While warm, fill with jelly.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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