Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/4 c. packed brown sugar, 1/4 c. shortening, 1/4 c. butter, softened, 1 egg, separated and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 350Β°.
Mix brown sugar, shortening, butter, egg yolk and vanilla (mixer okay).
Mix in by hand the flour and salt until dough holds together.
Shape into 1-inch balls.
Beat egg white slightly.
Dip ball in egg white and then in nuts.
Place 1-inch apart on ungreased cookie sheet.
Press thumb into center. Bake 8 to 10 minutes or until light brown.
Immediately remove from cookie sheet.
Put Kisses on when hot or, when cool, fill with preserves.
Refrigerate if filled with preserves.
π· Perfect Pairings
Complete your meal with these
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