Thumbprint Cookies
Thumbprint Cookies is an easy dinner. Made with 1 1/4 c. flour, 6 tbsp. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all dry ingredients, then add melted butter.
For best results, mix at first with spoon, then use your hands.
Then make 1-inch balls and use your thumb to indent center of each cookie. Regular cookie sheet will hold 30 cookies.
Put on cookie sheet (no butter).
Bake at 325Β° for 15 minutes.
Pick up with spatula and place on cookie rack to cool.
But first put 1/2 teaspoon of fruit preserves into indentation.
Let cool 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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