Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/4 c. packed brown sugar, 1/4 c. shortening, 1/4 c. margarine or butter, softened, 1/2 tsp. vanilla and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix brown sugar, shortening, margarine, vanilla and egg yolk.
Stir in flour and salt until dough holds together.
Shape into 1-inch balls.
Beat egg whites slightly. Dip each ball into egg white; roll in nuts.
Place about 1-inch apart on ungreased cookie sheet.
Press thumb deeply in center of each.
Bake until light brown about 10 minutes.
Immediately remove from cookie sheet; cool.
Fill thumbprints with jelly. Makes about 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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