Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/4 c. brown sugar, 1 c. flour, 1/4 c. shortening, 1/4 tsp. salt and jelly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix brown sugar, shortening, butter, egg yolk and vanilla in large bowl.
Mix in flour and salt to form dough.
Shape into 1-inch balls.
Beat egg white slightly.
Dip dough in whites, then cover with nuts.
Place on cookie sheet, 1 inch apart.
Press thumb deeply into center of each.
Bake 8 to 9 minutes at 350Β°.
After cookies cool, fill center with jelly.
π· Perfect Pairings
Complete your meal with these
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