Thumbprint Cookies
Thumbprint Cookies is an easy dinner. Made with 1/2 c. soft butter, 1/2 tsp. vanilla, 1/4 c. brown sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix these together well.
Stir in 1 cup flour and 1/4 teaspoon salt.
Roll into 1-inch balls.
Dip in slightly beaten egg whites, then roll in chopped nuts (1/2 cup).
Place on greased cookie sheet about 1 inch apart.
Bake 5 minutes.
Press thumb in center, then bake about 8 minutes more in 375Β° oven.
Fill thumbprint with powdered sugar frosting.
I make different color frosting.
π· Perfect Pairings
Complete your meal with these
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