Thumbprint Cookies
Thumbprint Cookies is an moderately easy dinner. Made with 1/4 c. packed brown sugar, 1/4 c. shortening, 1/4 c. margarine or butter, softened, 1 egg yolk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first five ingredients.
Add flour and salt, mixing until dough holds together.
Shape into 1-inch balls.
Dip each ball into egg white and roll in nuts.
Place balls 1 inch apart on an ungreased cookie sheet.
Press thumb deeply into center of each ball.
Bake at 350Β° for 8 to 9 minutes until light brown.
Remove and let cool, then fill each thumbprint with jelly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment