Thrifty Coconut Cream Pie
Thrifty Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 1/4 c. sugar, 1/4 tsp. salt, 3 tbsp. flour and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk.
Mix sugar, salt, flour and 1/2 of the milk together in a saucepan.
Stir into rest of milk and cook slowly (5 minutes).
Add mixture to egg yolk and cook for 1 minute.
Add butter and vanilla.
Cool and add coconut and pour into pie shell. Top with Cool Whip and top with coconut.
π· Perfect Pairings
Complete your meal with these
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