Three Layer Fudge
Three Layer Fudge is an moderately easy dinner. Made with 2 1/2 c. granulated sugar, 1/4 c. butter, 1 c. evaporated milk, 1 tsp. salt and 1 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Part 1
Combine first 4 ingredients in a pan.
Bring to a full boil and boil for 6 minutes. Stir in bag of chocolate bits, marshmallows and vanilla. Beat until stiff by hand or mixer. Spread into buttered 9 x 13-inch pan. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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