Three-Ingredient Shortbread Cookies

Name: Three-Ingredient Shortbread Cookies
Prep time: 15 min
Cook time: 45 min
Yield: 20
Ingredients: 1 cup butter, softened; 1/2 cup superfine sugar; 2 cups all-purpose flour

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 20 servings 👁️ 7 views

This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

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🔗 Recipe adapted from AllRecipes

#Bread #Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 20

Difficulty Easy

🛒 Ingredients

1 cup butter, softened

1/2 cup superfine sugar

2 cups all-purpose flour

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 146

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 66mg 3%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.3g 1%

Total Sugars 5g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Line a 9-inch square pan with foil, leaving an overhang on all sides.

Mix butter and sugar together with a spoon until texture is sandy.

Slowly mix in flour.

Knead dough a few times until crumbly, not smooth.

Pat dough over the bottom of the prepared pan.

Prick all over with a fork.

Bake in the preheated oven until set, about 45 minutes.

Score with a knife while still warm.

Lift out foil and let cookies cool on a baking rack.

Break apart on cut lines when completely cooled.