Three Fruit Pie
Three Fruit Pie is an moderately easy dinner. Made with 9 or 10-inch double pie shell, 1 1/2 c. rhubarb, chopped, 1 1/2 c. blueberries, 1 c. strawberries, sliced and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Combine three fruits.
Add sugar and tapioca.
Toss to coat.
Add lemon juice and vanilla.
Let stand 15 minutes, stirring once.
Pour into unbaked pie shell.
Sprinkle dash of nutmeg over filling.
Cover with lattice crust.
Cover rim of pie shell with foil.
Bake at 375° for 25 minutes.
Remove foil from pie shell and bake 25 minutes longer.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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