Three Day Crock Pickles
Three Day Crock Pickles is an moderately easy dinner. Made with large size cucumbers, 3 qt. water, 3/4 c. pickling salt, 1 1/2 pt. vinegar and dill, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Although any size cucumber may be used, it's a good way to use the large ones.
Wash and make about 3 slits down the sides of each cucumber.
Place in a large container, such as a crock or wide mouth gallon jars (no metal containers).
Add some dill pieces, fresh garlic (sliced), and chilie pitins (as many as you like).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment