Three Day Coconut Cake
Three Day Coconut Cake is an easy dinner. Made with 1 box butter flavor cake mix, 1 3/4 c. sugar, 16 oz. sour cream, 12 oz. flake coconut and 9 oz. frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions, making two 8 or 9-inch layers.
When cool, split layers in half.
While cake is cooling, combine sugar, sour cream and coconut, blending well. Chill.
Reserve 1 cup of this mixture.
Spread remainder between split layers of cake, making it 4 layers high.
Combine reserved sour cream mixture with thawed whipped topping.
Blend until smooth.
Spread on top and sides of cake.
Store in airtight container; refrigerate for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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