Three-Day Coconut Cake
Three-Day Coconut Cake is an easy dinner. Made with 1 (2 layer) pkg. white cake mix, 2 (8 oz.) pkg. frozen coconut, 2 c. sour cream, 2 c. sugar and 16 oz. whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
Remove to wire racks to cool completely.
Split layers into halves horizontally.
Mix coconut, sour cream and sugar in bowl.
Measure and reserve 1/2 cup coconut mixture.
Spread remaining coconut mixture between layers.
Mix reserved coconut mixture with whipped topping.
Spread over top and side of cake.
Chill, covered, for 3 days before serving. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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