Three-Cheese Potato Soufflé
Three-Cheese Potato Soufflé is an moderately easy dinner. Made with 4 c. mashed potatoes (without added milk or butter), 1 c. fat-free milk, 1 c. (4 oz.) shredded reduced-fat cheddar cheese, 2/3 c. shredded reduced-fat swiss cheese and 1/3 c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, combine the first nine ingredients.
Beat egg yolks; stir into potato mixture.
In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
Transfer to a 2-qt. soufflé dish coated with nonstick cooking spray.
Bake, uncovered, at 375° for 40 - 45 minutes or until golden.
Serve immediately.
🍷 Perfect Pairings
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