Three-Cheese Potato Soufflé
Three-Cheese Potato Soufflé is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. mashed potatoes (without added milk or butter), c. fat-free milk, c. (4 oz.) shredded reduced-fat cheddar cheese, c. shredded reduced-fat swiss cheese and c. shredded parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large bowl, combine the first nine ingredients
Beat egg yolks; stir into potato mixture
In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture
Transfer to a 2-qt. soufflé dish coated with nonstick cooking spray
Bake, uncovered, at 375° for 40 - 45 minutes or until golden
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment