Three Cheese Enchiladas
Three Cheese Enchiladas is an moderately easy dinner. Made with 1 1/2 c. shredded monterey jack cheese, divided (6 oz.), 1 1/2 c. shredded cheddar cheese, divided (6 oz.), 1 pkg. (3 oz.) cream cheese, softened, 1 c. picante sauce, divided and 1 medium red or green pepper, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the peppers, onions and cumin; mix well.
Spoon 1/4 cup cheese mixture down the center of each tortilla.
Roll and place, seam side down, in a 13 x 9-inch baking dish.
Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses.
Bake at 350Β° for 20 minutes or until hot. Top with lettuce, tomato and black olives.
Serve with additional picante sauce, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment