Three Cheese Biscuits
Three Cheese Biscuits is an moderately easy dinner. Made with 2 1/4 c. bisquick baking mix, 1/2 c. milk, 1/2 c. shredded sharp cheddar cheese, 1/4 c. shredded monterey jack cheese and 1 tbsp. melted butter or oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Mix all ingredients, except butter and Parmesan cheese, until stiff dough forms.
Turn dough onto surface, well dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 10 times.
Roll out 1/2-inch thick.
Cut with 2-inch biscuit cutter, dipped in baking mix.
Place on greased cookie sheet.
Brush tops with butter and sprinkle with Parmesan cheese.
Bake 8 to 10 minutes or until golden brown. Yield: 1 dozen biscuits.
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