Three Cheese and Egg Casserole(Servings: 8)
Three Cheese And Egg Casserole(Servings: 8) is an moderately easy dinner. Made with 6 oz. velveeta cheese, 2 oz. sharp cheese, 16 oz. large curd cottage cheese, 3/4 stick margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese and margarine in cubes.
Mix in eggs and flour. Bake in a greased casserole at 325Β° for 30 to 45 minutes.
Cool about 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment