Three-Bean Chili
Three-Bean Chili is an impressive dinner. Made with 2 tsp. vegetable oil, 1 1/2 lb. lean ground beef, 1 small onion, chopped, 1/2 tsp. minced garlic and 1 can (16 oz.) pinto beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in large Dutch oven.
Add beef, onion and garlic; cook over high heat, stirring to break up large pieces until beef loses its pink color.
Add remaining ingredients, bring to boil; reduce heat.
Cover and, stirring occasionally, simmer 1 1/2 hours until meat is tender and flavors have blended.
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