Three Apples of the Land
Three Apples Of The Land is an moderately easy dinner. Made with 4 tbsp. butter, 1 clove garlic, crushed, 2 1/2 lb. potatoes (8 medium), peeled and sliced very thin, 2 apples, peeled, cored, quartered and sliced very thin and 5 oz. gruyere or swiss, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 12-inch baking pan.
Rub the pan with garlic clove; discard clove.
Layer the potatoes, apples, cheese and horseradish in that order, seasoning with salt and pepper. Repeat, finishing last layer with grated cheese.
π· Perfect Pairings
Complete your meal with these
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