Thirty-Six Lady Prune Cake
Thirty-Six Lady Prune Cake is an impressive dinner. Made with 12 oz. pitted prunes (about 2 c.), 2/3 c. hot water, 2 c. flour, 1 1/2 c. sugar and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Electric blender, combine prunes and water.
Blend until smooth, scraping sides of container as needed.
Combine prunes and remaining ingredients except glaze and garnish. Mix until thoroughly blended.
Turn into greased and floured 12-cup tube pan.
Bake in oven 65 to 70 minutes or until cake is springy to the touch and toothpick inserted in center comes out clean.
Cake in pan 10 minutes.
Turn out onto serving plate and pierce all over with fork.
Slowly pour over cake.
Garnish as desired with remaining prunes and nuts.
π· Perfect Pairings
Complete your meal with these
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