Thirteen Vegetable Soup
Thirteen Vegetable Soup is an impressive dinner. Made with 2 lb. chuck roast, browned, 4 qt. water, 1 large onion, chopped, 1 large can whole tomatoes and 3 leeks, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown the chuck roast.
Save bones.
Bring water to a boil. On top of meat add Wyler's.
Add the onion, tomatoes, leeks and celery and cook for 2 hours.
Add turnips, cabbage, carrots and potatoes and cook for 30 minutes.
Add beans, lima beans, corn, okra and peas and cook for another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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