Theresa Shea's Seventh Heaven Pineapple Pudding

Name: Theresa Shea's Seventh Heaven Pineapple Pudding
Ingredients: 2 pkg. vanilla tapioca pudding; 4 c. milk; 2 envelopes unflavored gelatin; 1/2 c. cold water; 2 egg whites; 3 tbsp. sugar; 1/2 c. moist shredded coconut; 1 (No. 2) can pineapple chunks; 4 to 6 maraschino cherries, sliced

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Theresa Shea'S Seventh Heaven Pineapple Pudding is an moderately easy dinner. Made with 2 pkg. vanilla tapioca pudding, 4 c. milk, 2 envelopes unflavored gelatin, 1/2 c. cold water and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pkg. vanilla tapioca pudding

4 c. milk

2 envelopes unflavored gelatin

1/2 c. cold water

2 egg whites

3 tbsp. sugar

1/2 c. moist shredded coconut

1 (No. 2) can pineapple chunks

4 to 6 maraschino cherries, sliced

👨‍🍳 Instructions

Make pudding with milk according to directions.

Soften gelatin in cold water.

Stir into hot pudding.

Beat egg whites until frothy.

Continue beating while adding sugar, a teaspoon at a time. Pour into 2-quart mixing bowl.

Chill 6 to 8 hours.

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