Thelma's Light Rolls
Thelma'S Light Rolls is an moderately easy dinner. Made with 1 c. mashed potatoes, 1 c. milk, heated then cooled, 1 tsp. salt, 1 egg and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients, except flour, then add flour.
Let it rise until double in size.
Punch down; knead again.
Let rise again until double in size.
Cover dough with warm wet towel, then roll out dough.
Cut into rolls.
Let rolls rise on pan until double again.
Bake in oven for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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